Monday, May 21, 2012

Recipes

Chicken with Cider, Calvados and Apples

February 21, 2010

Rijstpap or Authentic Flemish Rice Pudding

February 10, 2010

Mozzarella salad

February 7, 2010

Cream of Tomato Soup

February 4, 2010

The authentic Belgian fries, aka in the US as French fries (mistake!)

February 4, 2010

Poulet au Comte (chicken with cheese sauce)

February 2, 2010

Fondue Savoyard, or French cheese fondue

January 31, 2010

Pommes Au Four

January 27, 2010

Flemish stew (a la mienne), with pommes au four, and steamed potatoes

January 25, 2010

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